One day a large excursion with a guide came by, the guide was holding an open bottle of already warm champagne, which she gave to me. Without much thought, I made up a recipe and created a champagne soap.
It has a great base composition - more than half of it is a combination of mango, shea, cocoa and sweet almond oils. This makes the cleansing caring and gentle on the skin.
The fragrance is a composition of essential oils of flowers, The soap smells like a holiday.
For more delicacy, I whipped the soap mixture in the process to a pastry cream. the older the soap is, the lighter it will be in weight.
Ingredients: Made with champagne, sweet almond, coconut, palm, mango, castor, cocoa oils; with the addition of glycerin soap on citrus tincture, composition of essential oils.
Weight 100 +\- 10 g,
Piece weight at the time of cutting, as natural soap gradually becomes lighter, but harder and more economical to use.
Store in a dark, non-heated place until use. Soap can be naturally scented in a dresser drawer or on a cabinet shelf. The fragrance and colour may fade over time, but the soap's cleansing and caring properties only get brighter.
Our soap is packaged in paper that I colour with plants myself. Do not wrap it in polythene or cellophane, it is alive and needs to breathe.
When you use it, make sure that it stays in a dry soap dish - it will last longer.