Here is my soap interpretation of the classic British treat, Jaffa Cake.
To make this soap, I whip the oils until they reach the consistency of an airy pastry cream, then turn them into a little layered cake — with chocolate, a bright orange layer, and vanilla.
Made with sheep’s yogurt, shea butter, cocoa butter, mango butter, sweet almond oil, and castor oil, this soap has an exceptionally delicate texture and produces a soft, creamy lather that gently cleanses the skin.
The fragrance is creamy vanilla, with hints of citrus and chocolate. Sometimes it brings to mind something wonderfully familiar — the scent of rich vanilla ice cream.
For hands, face, body
Each cake is cut into just ten slices. I make them in small batches, and each one is a little different, with variations in colour, decorations, and layers. The photos show one version, so your slice may look slightly different.
Ingredients Made with sheep’s yogurt, shea butter, cocoa butter, mango butter, sweet almond oil, and castor oil, enriched with fresh orange juice, tinctures of citrus peel, vanilla pods and cacao, cocoa powder, cocoa mass, sorbitol, glycerin, vanilla extract, and orange and lemongrass essential oils.